As far as I can trace it, all the well preserved buildings were built with slow and traditional methods. The minimum requirement was to cut the trees in winter while the moon is waning. Even better are the days just before the New Moon in Capricorn.
The 'Abbrandlerhoefe' however, those farms which needed to be rebuilt hastily after a fire and couldn't possibly be built that way. Harvesting hay happens in midsummer when the heat causes the fermentation of hay and its combustion. Therefore building wood needed to be logged in the hot part of the year and often didn't even have time to dry properly. This does influence the quality and longevity of the building.
A project of this kind and needed to be planned carefully and was worked on over a period of time. All the accumulated experience of farmers, talented carpenters and trades people contributed to a lasting building. Due to this tradition and attitude of our ancestors, we now have buildings hundreds of years old and still functioning.
Time was scarce too. Large farmer families, including the farmhands and animals, needed to have a new roof above their heads before the next cold winter would descend from the glaciers and surrounding mountains. Over many centuries, building a farm in a very short time was only an exemption due to a catastrophe. A farm was built for many generations to come, not just the grand kids.
Living and surviving in this harsh and steep alpine environment has always kept these people closely knit. After such a disaster, neighbors would work together and help the owners to log the trees and swiftly start working on the new building which was then called the 'Abbrandlerhof'.
This sometimes causes the hay to ignite all by itself and is called spontaneous combustion. Quite a few stately and very old farm houses have turned to ash and rubble in this way. For most of the 'Salzburger' alpine farms, there is an existing privilege. In the case of a burned down farm, the farmer is allowed to cut trees for building materials in the state forest free of charge.
In the hot and humid midsummer days when thunderstorms are brewing, farmers often have to rush and bring in the still moist hay before a downpour. This way the hay might not get soaked in the rain, however a much more dangerous threat to the hay barn and farm buildings is lurking: A bale of hay only half dry starts fermenting and in just a few short hours develops an incredible internal heat.
'Abbrandlerhoefe' - farms which have been rebuilt after a fire
This is the name given to farms in the area of the 'Salzburger Land' which were rebuilt after a fire. Bringing in the harvested hay, especially the second cut which is called the 'grummet', always poses a certain risk and sleepless nights for the farmer.
The resulting success is obvious - I never forgot the prank and I still remember why this wooden fireplace never caught fire! The reason was: the particular larch trees which were used to build it were cut at a very specific time according to the phase of the moon. I found this very intriguing and practical at the same time.
The penitential pilgrimage afterwards led me from the village police to my mother, from there to my father, to the teacher and to the principal. At every stop, I experienced another interaction which was meant to deter my boyish brain from ever playing with matches again.
The black chimney flue made from larch wood boards went through the ceiling, the 2 bedrooms upstairs passing through and beyond the shingled roof. This old farm house was perched like an eagle's nest upon the highest rocks above a steep meadow, close to my home town 'Bruck am Grossglockner'.
An old wooden chimney made a huge impression on me during my childhood. This strange object was located in a 400 year old farmhouse in the Austrian alps and belonged to friends of ours that farmed this mountain side. The charred wooden chimney started above an open fireplace at the main floor of the house built from wooden beams.
Only some of its surface will be charred as a result. When the source of fire disappears, the trunk stops burning as well. For wood to burn well, it must be cut into small pieces and surrounded by air. Today, Dr. Thoma's firm builds certified firewalls made of wood for industrial needs.
The same treatment of a reinforced concrete wall would have caused the temperature on the opposing side rise to 600° even after 20-30 minutes and everything would start to burn. Because of the heat, the concrete begins to crack in layers and release the rebar rods which then melt. It may seem unbelievable, but even a thick tree trunk thrown into the fire will often remain unburned, while the fire eventually fades and dies out.
After 122 minutes, there was a strange sound. It turned out that the tank ran out of oil. Following this incident, the institute carried out the test at its own expense and in the end, Dr. Thoma received a F180 certificate. It turned out that after three hours of treating a Holz100 wall with a 1000 ° flame, the temperature on its other side rose only by 1.8° C.
Dr. Thoma insisted, and the manager replied, irritated: “Listen, I have been working at the Institute for many years, and I have tested everything one could test in the timber industry. You should be glad if it can even withstand the F30 test. It will definitely not last any longer.” Finally, Dr. Thoma offered to pay for every minute of the test and the manager agreed, shook his head, and started the test.
Dr. Thoma had initially claimed that although made of wood, Holz100 was a completely different structure and asked for them to examine how long the wall would last beyond F30. In response, the manager looked at Dr. Thoma as if he were an idiot and replied, “I said F30”.
It is one of the best known institutes of its kind in Europe, and it has the largest furnace for fire testing in Europe. A manager of the institute said, “It is a wooden wall, so let’s try to run the F30 test and see how it does.” This test examines whether a wall can withstand a flame of 1000 degrees on one side for 30 minutes.
The first serious issue that Dr. Erwin Thoma came across in Germany was fire protection. In the 1970s and 1980s, wood houses were not allowed to be built with more than one floor. It was believed to be too dangerous because timber would burn quickly. Dr. Thoma decided to attain a fire safety certificate at the IBS Institute.